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(Klinčekovec voňavý – Syzygium aromaticum)
Occurrence: It occurs naturally on the Maluku Islands, volcanic islands now belong to Indonesia. Currently, the most important exporters of Zanzibar, Madagascar and Pemba, Tanzania. Indonesai, another major producer, teh majority of its production and consumer. Appearance: Syzygium aromaticum is small, tropical evergreen tree with fragrant leaves. His crimson flowers are rarely developed as closed buds are important spices.
Aroma and taste: The aroma is warm and unobtrusive, with undertones of pepper and caphor. The taste is fruity, while sharp, pungent and bitter. As with nex spices and eugenol in carnation, teh most important component os essential oils, responsible for the distinctive taste of spices. Use: Cloves should be used with caution, because they override the taste the taste of other spices. Fit equally well in sweet and savory dishes. Almost everywhere in the world are added to baking, desserts, syrups, and the pickling brine. Indonesian cigarettes made with two parts tabacco and one part cloves.
Treatment: This includes the spices with the most significant antioxidant effects. Limiting oxidation of LDL ("bad") cholesterol, which is stored in so-called sclerotic plaques on teh artery walls and leads to atherosclerosis.
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