Artificial casings

Artificial casings are latter successors of natural casings. Modern mechanical lines and progressive technologies of meat production created new requests on packing. Despite of fact that usage of artificial casings led in many cases to increase of production electivity, there are still natural casings in use. Generally, for most of applications in meat-production are artificial casings more convenience.

In the present is Maspoma spol s r.o. offering wide range of artificial casings, in which are represented collagen, polyamides and cellulose with different characteristics.